Smocked Salmon / Smocked Tuna / Smocked Trout / Smocked Cod
Or fish is smocked under de guidelines of tradition in order to preserve the original flavours and give to our products a high quility value. All smocked fish comes from fresh fish so it preserves all the properties and benefits to make our diet helthier.
Red King Crab in brine
Red King Crab (Paralithodes camtschaticus) comes directly from Kamchatka Peninsula (north of Russia) and it is processed manually in our factory in Cantabria. A gourmet product loved by all chefs.
Salmon Caviar / Trout Caviar / Sea Urchin Caviar / Lumpfish Caviar / Capelin Caviar.
Succulent roe with firm texture and light salty nuances that once on the palate produce an explosion that releases the most intense flavours of our seas and oceans. A delicious gourmet product range.
Cantabrian Anchovies in Extra Virgin Olive Oil
Anchovy filets (Engraulis encrasicolus) in extra virgin olive oil, elaborated in the most traditional way.
Gourmet Cantabrian Anchovies
This Anchovy filets (Engraulis encrasicolus) are elaborated manually under the traditional way as made in the Spanish Roman periode. Spanish anchovies are the first choice in the world.
Frozen Salmón / Trout / Tuna / Cod
Frozen fish Santa Uxía is processed with the high quality and lates technology in order to preserve the original benefits and properties of fresh fish.
Fresh Salmon / Trout / Cod / Tuna
NATURE offers a clean-cut-fresh fish packed in protected atmosphere preserving all properties and benefits of fresh fish. All fish is processed with the latest technology to match customers and market needs.
Ready to eat dishes
Mediterranean healthy dishes are cocked by following the most traditional recipes and packed with the latest technology to bring the most intense and original flavours to customers' palates.