Recipe with Cantabrian Anchovies

Cantabrian anchovies sauce


400g. Cream cheese

50g. Cantabrian anchovy filets

1/2 glass of milk.

Ready in less than 15 minutes


Place all the ingredients in a bowl and blend all together, equilibrate with salt. Now you can use it in any kind of dish, with bread for breakfast, lunch or dinner; that's up to you!.